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Golden, flaky pastry stuffed with your choice of spicy beef, chicken, or seasoned vegetables.
Crispy on the outside, soft on the inside – the perfect side or snack.
Soft, fluffy bread made with coconut milk for a touch of sweetness – perfect with patties or on its own.
Oven-baked jerk chicken, marinated in a little sweet, spicy blend of herbs and seasonings. The slow-baked method ensures a juicy, flavorful experience with every bite.
Slow-cooked, tender oxtail in a rich, flavorful gravy. A beloved Caribbean dish full of deep, savory flavors. Served with rice and peas . Salad on the side
Tender goat pieces cooked in a rich curry sauce with authentic Jamaican spices. Served with rice and peas . Salad on the side
Tender chicken simmered in a fragrant Caribbean curry sauce. Served with rice and peas with salad
Seasoned and fried to perfection with Jamaican seasoning . Served with rice and peas . Salad on the side .
Jerk Chicken with Roti Skin on side . with salad.
Boneless chicken cooked in Caribbean spices with chopped potatoes, wrapped in soft roti.Served with salad.
Curry Chicken with Roti Skin on side . Served with salad.
Jerk Chicken with Coco Bread on side . Served with salad.
Assorted vegetables in a roti skin , seasoned to perfection . Salad on the side
Curry chicken with Coco bread on side . Served with salad.
Served with 2 meats options , rice and peas and salad